Author Archives: General Pulaski
Pierogis
Polish filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are then pan-fried before serving.
Dill Pickle Soup
Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles. Some versions use standard dill pickles or kosher dill pickles rather than the specific Polish variety. Primary ingredients include broth, pickles and potato.
Kiełbasa
Kiełbasa Starowiejska is often served garnished with fried onions, and – in the form of cut pieces – smoked kielbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as zurek (sour rye … Continue reading
Kapusta
Kapusta is braised sauerkraut or cabbage, bacon, mushroom and onion, or garlic. It is seasoned with salt, pepper and sometimes bay leaf, sugar, paprika and apples.
Golumpki
Golumpki is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley baked in a casserole dish in a tomato sauce.
Chrusciki
Chrusciki are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Sometimes called polish love knots.
You must be logged in to post a comment.