Author Archives: General Pulaski


  Kiełbasa Starowiejska is often served garnished with fried onions, and – in the form of cut pieces – smoked kielbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as zurek (sour rye … Continue reading

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Kapusta is braised sauerkraut or cabbage, bacon, mushroom and onion, or garlic. It is seasoned with salt, pepper and sometimes bay leaf, sugar, paprika and apples.

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Golumpki is a cabbage roll common in Polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice or barley baked in a casserole dish in a tomato sauce.

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Chrusciki are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Sometimes called polish love knots.

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